Sunday, September 25, 2011

Ways to Manage Your Weight

Being overweight puts you at greater risk for health problems such as
high blood pressure, diabetes and heart disease. Make healthy choices
each day instead of going on and off of diets. A slow loss of ½ to 2
pounds per week is best. If you lose too much too fast, you often gain
the weight back.
least 3 meals each day helps your body have the energy it needs and
prevents hunger.
Do not skip meals. Start the day with a healthy breakfast. Eating at
of a variety of foods. Do not go back for seconds.
Control your portion size. Use a small plate and take small amounts
bored or depressed. Take a walk or do something you enjoy instead.
Eat when you are hungry. Avoid eating to relax, or because you are
amount and the time you ate. This helps you become more aware so
that you can better manage your eating.
Write down all of the food you eat. Include the type of food, the
routine. Be more active by taking the stairs or parking your car
farther away. Aim to exercise 1 hour each day, at least 5 days a week
by doing activities such as walking, bike riding, swimming, running
and hiking. Exercise classes may be helpful.
Exercise. Check with your doctor before starting a new exercise
such as desserts, doughnuts, cookies and candies. These have many
Limit sugar and sweets. Limit food that contains added sugars
calories and few nutrients. Use an artificial sweetener in drinks
instead of sugar or drink diet soda.
lose weight. Drink 6 to 8 glasses of water each day.
Drink water. People who drink plenty of water are more likely to
salad or smaller dishes that are low in fat. Ask for sauces and
dressings on the side. If portions are large, share a plate or take half
home. Ask for healthy menu choices.
Be careful when eating out. When you eat out, choose soup and
light yogurt instead of packaged snacks. Low fat crackers, whole
grain cereals and oatmeal also make great snacks.
Snack for better health. Enjoy fresh fruit, vegetables, or fat free
instead of frying. Trim fat and skin from meat. Drain fat.
Use less fat when cooking. Bake, broil, grill, roast or steam food
shopping when you are hungry. Buy fruit, whole grains, vegetables,
seafood, chicken and lean cuts of meat. If you eat dairy products, buy
fat free or low fat versions.
Small changes can lead to good results. Talk to your doctor, nurse or
dietitian if you have any questions or concerns.
Be a smart shopper. Plan ahead for meals. Use a list and avoid
 

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Ways to Manage Your Weight
        

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